Descripción del producto

Naringenin in 7 carbon position and new hesperose glycoside, called naringenin, very bitter taste. It is a sweetener when it is opened and hydrogenated to form dihydrochalcone under alkaline conditions, and its sweetness is up to 2 **0 times that of sucrose.
Hesperidin exists in citrus peel in large quantities. Hesperidin is formed by glucoside with rutin at 7 carbon site, and
neohesperidin is formed by glucoside with β -neohesperidin at 7 carbon site.
Source products：
The kernel and shell of the fruit of the stalk tree (Amacardi-um Occidentale L.); Prunus yedoensis Mats. Flower bud, P. mumeSiebetZucc. Flower buds.