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Mango Pulp
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Mango Pulp

( Negotiable )

|

1 Twenty-Foot Container Minimum Order

País:

Pakistan

N º de Modelo:

-

Precio FOB:

( Negotiable ) Obtener el precio más reciente

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

1 Twenty-Foot Container

Detalle de embalaje:

-

El tiempo de entrega:

-

Capacidad de suministro:

-

Tipo de pago:

T/T

Grupo de productos :

-

Contactar ahora
Miembro Básico

Persona de contacto Mr. Khurram

FIFA Building, Opposite Punjab Stadium, Ferozepur Road, Lahore, Pakistan,, Lahore, Punjab

Contactar ahora

Especificaciones del producto

  • Product Type: Beverage
  • Type: Mango Pulp
  • Style: Preserved
  • Preservation Process: Naturally preserved using Aseptic packing
  • Taste: Sweet
  • Primary Ingredient: Fruit
  • Packaging: 210 KG Aseptic in Steel drums, -
  • Brand Name: AA Pulp & Puree
  • Shelf Life: 24 months
  • Weight (kg): 210

Descripción del producto

M/S AA Pulp & Puree Pvt. Ltd., was established with aims and objectives of extracting natural pulp from fruits.



The plant is designed on Italian technology for producing Aseptic pulp. DESCON (Pakistan's largest Engineering Firm), while working as owner's engineers, has designed the operational facility completely in line with the requirements of food safety and security. It stands established in Multan, Pakistan in the heart of Mango growing areas. Our expertise in the procurement of finest qualities of fruits (like mangoes, guava, peach, apples etc.) coupled with experience of trained team in extracting high quality pulp in a completely hygiene environment, compliant with regulations of food security, makes us a preferred choice for juice manufacturers using Aseptic pulp.




A synopsis of the plant is given here:



1.COMPANY.



M/S AA Pulp & Puree Pvt. Ltd.



2.FACTORY AREA.



5.5 Acres (**5,**0 Sq.Ft), Multan. Pakistan



3.DESIGNER/ENGINEERS.



DESCON (Owner's Engineer, Designer and Supervisor)



4. PROCESSING LINE.



Ing. A. Rossi, Italy



5. FRUITS PROCESSING.



Mango, Peach, Guava and Apple



6.PROCESS/TECHNOLOGY.



Aseptic packing of natural fruit pulp without any additives and preservatives.



Automatic processing of fruits through destoning, preheating/enzymatic deactivation of fruit pulp (up to *0 degree Celsius), refining, homogenizing, sterilizing (up to **0 degree Celsius), cooling down up to *5 degree Celsius, packing through Aseptic Filler in pre sterilized bags in complete air tight controlled chamber with no bacterial presence possibility and then storage in cold store.



7. SHELF LIFE OF NATURAL PULP.



Up to *4 Months (depending upon storage conditions)



8. PROCESSING CAPACITY.



*5 Tons/Hour (Fruits)



9. FILLING CAPACITY.



9 Tons/Hour (Fruit Pulp)



*0. MONTHLY CAPACITY.



***0 Tons (Fruit Pulp)



*1.CERTIFICATIONS



FSSC ****0, SMETA (by SGS) & HALAL


 

País: Pakistan
N º de Modelo: -
Precio FOB: ( Negotiable ) Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 1 Twenty-Foot Container
Detalle de embalaje: -
El tiempo de entrega: -
Capacidad de suministro: -
Tipo de pago: T/T
Grupo de productos : -

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