Descripción del producto

Liquid Glucose



Brief Overview
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange, and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has a high viscosity, humidity, sweetness, and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.

Manufacturing Process
Glucose is produced commercially via the enzymatic hydrolysis of starch. Many crops can be used as a source of starch. Most commercial glucose occurs as a component of invert sugar, a roughly 1:1 mixture of glucose and fructose.

What is The Use of Liquid Glucose?
Liquid glucose is used along with sugar for manufacturing flavored candies and chocolates. It is widely used in the preparation of glucose biscuits. It acts as a preservative and helps in keeping the food products soft and fresh. Hence it is widely used in jams, jellies, chewing gums, and canned fruits. Find other industrial applications of liquid glucose on the Application tab.



IUPAC Name******- Liquid Glucose
HS Code***********- ***2.*0.*0
Formula************- C6H*2O6
Appearance********- Clear viscous syrup
CAS No*************- ********4
Common Names***- Corn Syrup, Glucose syrup, Hydrolyzed starch syrups


APPLICATION
Food Industry
Liquid glucose is used as an additive in sweets, ice creams, jams, jellies, biscuits, liquors because it does not crystallize and has moderate sweetness and nutritive value. It also forms the base of artificial honey.

Pharmaceutical Industry

Glucose is used in cough syrups and other vitamin based tonics. It is used as a granulating agent in tablet coating.

Other Applications

It is used in the manufacturing of shoe polish and in leather industries during the tanning process. It is used as a raw material for gluconic acid, citric acid, and kojic acid.

Hence it is widely used in jams, jellies, chewing gums, and canned fruits. Find other industrial applications of liquid glucose on the Application tab.



Maltose syrup; Maltose; Syrup
Liquid glucose; Liquid glucose syrup; Glucose syrup; Corn syrup
Appearance Viscous liquid ,noimpurity by naked eyes qualified with the standard
Brix% *5% - *5%, according to requirements of clients.
Moisture % ****5
DE Value % ****0, according to requirements of clients.
pH Value 4.0—6.0 4.9
Ash % less than 0.3 0.1
Transparency% more than *8 *9.8
S*2 ppm less than **0 *6.3
Heavy metal, as Pb mg/kg less than 0. 5 0.2
Arsenic, as As (mg/kg) less than 0.5 0.2
Bacteria Population (piece/g) less than ***0 **0
Coliform Bacilli ( piece /**0g) less than *0 *0
Pathogenic Bacterium Negative Negative