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konjac gum

Precio FOB

Obtener el precio más reciente

5 ~ 13 USD / Kilogram ( Negotiable )

50 Kilogram Minimum Order

País:

China

N º de Modelo:

YZ-J-30

Precio FOB:

5 ~ 13 USD / Kilogram ( Negotiable )(Negociable) Obtener el precio más reciente

Lugar de origen:

China

Precio de pedido mínimo:

5 per Kilogram

Cantidad de pedido mínimo:

50 Kilogram

Detalle de embalaje:

Inner food grade nylon film, outer kraft

El tiempo de entrega:

1week

Capacidad de suministro:

3000 Metric Ton per Year

Tipo de pago:

T/T, L/C

Grupo de productos :

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HUBEI YIZHI KONJAC BIOTECHNOLOGY CO., LTD

China

This product is also available on Amazon for retail.

Persona de contacto James

Yichang, Hubei

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Especificaciones del producto

Type: Premix
Ingredient: Emulsifiers
Packaging: Inner food grade nylon film,outer kraft
Certification: SGS HACCP ISO HALAL KOSHER
Shelf Life: 2 years
Weight (kg): 20
Brand Name: Hu Bei Yi Zhi

emulsifier:water retention

Descripción del producto

•Solubility in Water: Konjac powder is readily soluble in hot or cold water,even in ice water. The solubility is increased by heat and mechanicalagitation.

•Viscosity:Konjac solution is highly viscous with a pseudoplastic behaviour.According to the product grade and process, the viscosity of a 1% solutionof konjac can be from *0,**0 mPa.s up to *0,**0 mPa.s(*0â„ƒ, NDJ*1rotary viscometer, rotor n°4, *2r/min).

•Liquid Absorption: Konjac has a high water absorption capacity. 1g ofkonjac could absorb up to *0g of water and *8g of oil.(Parry,***9)

•Gelling Capacity: Konjac is an excellent gelling agent. It can formthermoreversible or thermoirreversible gels depending on conditions.

•Synergy with other Gums:

Konjac and carrageenan form a stronger theroreversible gel than carrageenangel at very low dosage.

Konjac and xanthan gum form elastic thermoreversible gels at lowconcentration.

Konjac also interact with other gums, starch and protein.

Konjac prevents the retrogradation of starch and enhances the water retention and the freeze-thaw stability. The freshness and shelf life of bakery products and pastry are extended. Konjac micro powder and konjac gum are recommended for this application with a dosage between 0.5% to 1%
Specification: Mesh **0; Glucomannan(dry-based) *5%; Viscosity(mPa.s)
*0,**0; Moisture(%) â‰¦*0%; Ash(%)â‰¦3.0%; Pb(mg/kg) â‰¦1.0; As(mg/kg) â‰¦2.0;
SO2(ppm) â‰¦ZERO; PH 5.**7.0; TPC(cfu/g) â‰¦***0; Mold and Yeast(cfu/g)
â‰¦*5

País:	China
N º de Modelo:	YZ-J-30
Precio FOB:	5 ~ 13 / Kilogram ( Negotiable ) (Negociable) Obtener el precio más reciente
Lugar de origen:	China
Precio de pedido mínimo:	5 per Kilogram
Cantidad de pedido mínimo:	50 Kilogram
Detalle de embalaje:	Inner food grade nylon film, outer kraft
El tiempo de entrega:	1week
Capacidad de suministro:	3000 Metric Ton per Year
Tipo de pago:	T/T, L/C
Grupo de productos :	-