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Golden Eyebrow Lapsang Souchong, in Chinese, it is called "Jinjunmei", which is made of tea bud tips

 

Super strict picking standard is set up for this tea, which must be picked before Tomb-sweeping Day from a rare and primitive specie of wild tea which grows on mountains in the National Natural Conservation Area of Wuyi Mountain, with an attitude of ***0 to ***0 meters. A skilled female picker can only pluck about ***0 pieces of tea bud tips per day; However, for **0g golden eyebrow Lapsang black tea, it requires at least *8,**0 pieces of tea buds to make **0g finished products. In other words, this skilled tea picker should pluck at least *9 days, so that **0g golden eyebrow black tea can come into exisiting.
 

Strictly adopting the traditional hand-made processing technology of bohea lapsang tea, golden eyebrow Lapsang has unique characteristics, such as tight, slender and gold-yellow-black tea leaf, bright golden tea liquid, mixed aromas of fruit, flower, honey, and potato.

 

This is the rarest Lapsand Souchong black tea in the world.

**0g/canister.

 

Tea variety: wild growing tea bushes in Tongmu village,
 
Harvest time: ***4 spring
 
Picking standard: One bud
 
Shape: Tight, plump bud
 
Dried tea color: golden color full of tea hair
 
Aroma: freshness, high sweetness, ripe fruit aroma.
 
Tea liquid color: bright orange color
 
Taste: fresh, sweet, delicate & mellow, ripe fruit or flower  taste with long aftertaste.