Descripción del producto

XIRUI inulin is a white, powder of soluble natural dietary fiber with a slightly sweet taste and no aftertaste. It is a mixture of oligo- and polysaccharides which are composed of fructose units connected by ߠ(**1) links. Almost every molecule is terminated by a glucose unit. The total number of fructose or glucose units (Degree of Polymerisation or DP) jerusalem artichoke inulin ranges mainly between 2 and *0. 3, Application: 1, the functional food and drink, such as dairy products, baked food and drinks. 2, the functional feed ingredient for animal, 3, the food ingredient, it can improve the taste, good heat stability and excellent fungusproof ability. 4，Functions and principles: Inulin is not easily absorbed by stomach and small intestine, and is fermentative degradation by gut bifidobacteria and lactobacillus into colon, which is nutritive material for bifidobacteria and lactobacillus and make them proliferation for many times, meanwhile, it engenders short chain fatty acids(acetate，propionate，butyrate) that is salubrity . So it is nutritional and healthy functions food for human body. 1， stabilize blood sugar, and prevent complications 2， low blood lipids level, and prevent cardiovascular 3， be good for stomach, and prevent gastroenteritis and intestinal cancer 4， improve absorption of mineral substance by human body, and prevent osteoporotic 5， improve human body immunity 6， prevent constipation, platoon poison raised color, and reduce weight Total Carbohydrate (on DM)：*9.8% min Polysaccharide content：≥*5% Fructose+ Glucose + Sucrose：5%max PH ：5.5 Disaccharides：4.5%max Total bacterial count：***0cfu/g max Coliforms：*0MPN/**0g max Pathogenic bacterium：Not Detected