INSTANT INDIAN NOODLES By KRUPE INSTANT NOODLE SUPPLYER,

INSTANT INDIAN NOODLES

Precio FOB

Obtener el precio más reciente

5 / Kilogram

1000 Box Minimum Order

País:

India

N º de Modelo:

0001

Precio FOB:

5 / Kilogram (Negociable) Obtener el precio más reciente

Lugar de origen:

Precio de pedido mínimo:

5 per Kilogram

Cantidad de pedido mínimo:

1000 Box

Detalle de embalaje:

BOX

El tiempo de entrega:

20 DAYS

Capacidad de suministro:

10000 Kilogram per Week

Tipo de pago:

L/C, Western Union, Money Gram, PayPal

Grupo de productos :

Especificaciones del producto

Processing Type: Hand Made
Packaging: Box
Feature: Normal
Cooking Time: ANY TIME
Weight (kg): 1
Shelf Life: 90 DAYS
Brand Name: KRUPE INSTANT NOODLES

Descripción del producto

INSTANT INDIAN NOODLES
you can made many things in one INSTANT INDIAN NOODLES ( ITS CALLED IN INDIA SAVIGE)

SAVIGE UPPITTU
SAVIGE SWEET
SAVIGE BATH
SAVIGE KEER
ETC...

PLESE SEE ONE RECIPI HERE
INDIAN NOODLE upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables.You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious

Ingredients:

INDIAN NOOLE **0 Gms

Refined oil 2 tablespoon.

Ghee 1 tablespoon.

Mustard seeds ¼ tablespoon.

Urad dal ½ tablespoon.

Channa dal ½ tablespoon.

Green chillies - chopped finely. 3 to 4 according to your taste.

Curry leaves 5 to 6.

Ginger ¼ inch crushed.

Cumin seeds ¼ tablespoon.

Chopped vegetables 1 Cup (Use shelled Peas, carrots, beans).

Onion chopped (optional) 1 No.

Fresh grated coconut 3 tablespoon.

Chopped coriander leaves 1 tablespoon.

Salt according to taste.

Sugar (optional) ¼ tablespoon.

Water 2 Cups.

Lemon juice 1 tablespoon(optional).

Directions:

Add 1 tablespoon oil to a broad pan.

When oil is hot add vermicelli and roast till it turns golden brown.Keep the vermicelli aside.

In another broad pan put 1 tablespoon oil and 1 tablespoon Ghee.When oil is hot add mustard seeds followed by channa dal,urad dal and fry till the dal turns golden brown.

Add chopped green chillies,cumin seeds,curry leaves and saute for ½ min.

Now add Onion and chopped ginger to it and fry again till onion turns golden brown.

Add all the chopped vegetables and saute them in oil for **3minutes.Then add 2 cups of water to the pan and allow it to boil.(Finely chop the vegetables to ensure it to get cooked in a short time)

Add salt,sugar and reduce the flame.Add the vermicelli and mix well.

Close the lid and allow the vermicelli to get cooked properly(this process may take a maximum of 5 to 8 mins).

Switch off the flame.

Once cooked add Coriander leaves,grated coconut,lemon juice and mix well and serve it hot.

País:	India
N º de Modelo:	0001
Precio FOB:	5 / Kilogram (Negociable) Obtener el precio más reciente
Lugar de origen:	-
Precio de pedido mínimo:	5 per Kilogram
Cantidad de pedido mínimo:	1000 Box
Detalle de embalaje:	BOX
El tiempo de entrega:	20 DAYS
Capacidad de suministro:	10000 Kilogram per Week
Tipo de pago:	L/C, Western Union, Money Gram, PayPal
Grupo de productos :	-