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instant freezer, liquid nitrogen refrigerator for curry leaf
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instant freezer, liquid nitrogen refrigerator for curry leaf

19500 ~ 25000 / Set ( Negotiable )

|

1 Set Minimum Order

País:

China

N º de Modelo:

SD-300KG/H

Precio FOB:

19500 ~ 25000 / Set ( Negotiable ) Obtener el precio más reciente

Lugar de origen:

-

Precio de pedido mínimo:

19500 per Set

Cantidad de pedido mínimo:

1 Set

Detalle de embalaje:

wooden case

El tiempo de entrega:

35 working days

Capacidad de suministro:

50 Set per Month

Tipo de pago:

L/C, T/T

Grupo de productos :

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Miembro Básico

Persona de contacto jessica

hengqiao, Beijing, Beijing

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Especificaciones del producto

  • Brand Name: cryogenic
  • cooling rate:1-50'C/Minute

Descripción del producto

instant freezer,liquid nitrogen refrigerator for curry leaf,lemon grass
material: AISI **4 stainless steel

 

 

control: touch screen and PLC control

  
 

Cryogenic (Beijing) Science & Technology Co.,Ltd is a leading manufacture of liquid nitrogen system and equipment in China.  Using liquid nitrogen (***6°C) as cooling medium,  making a rapid speed of cooling and frozen.

 

 

 

 

 

 

 

Liquid nitrogen freezer Application: frozen food industry: freezing the seafood, meat and fresh vegetable.

 

 

 

 

 

Introduction of  liquid nitrogen freezer:

 

 

 

Liquid nitrogen temperatures can reach minus **6 degrees Celsius(***6).When it is in contact with food,Gasification will be able to take heat away more quickly.The ultra-low temperature and high heat exchange rate achieve a really quick reozen.Such repid freezing,generating the smallest ice crystals, and helps maintain food texture.This also prevents water loss, and almost no loss:to maintain the original color,flavor and original quality of the food.These vaporized refrigerant nitrogen is directed to the front end of the refrigerating machine uniformly,complete the exchange of hot inverse,thereby improving the utilization of the nitrogen.

 

 

 

Feature of liquid nitrogen quick freezer: 

 

 

 

  1)  liquid Nitrogen freezer, the lowest temperature is ***0°C.

 

  2)  Fast freezing time, the fastest freezing time is 5 minutes. 

 

  3)  No damage of cell structure, no dehydration and dry loss,no moisture loss.

 

  4)  improve productivity, improve texture, color, flavor of frozen product.

 

  5)  The nitrogen freezer is Environmental, no pollution, no noise.

 

  6)  Easy to operate and easy to repair, dont need special technician.

 

 

Advantage:

 

1.The freezing rates is calculate by minutes and seconds*-Liquid nitrogen is an ultra-low temperature refrigerant in the Earth.

2.reduce the damage of the product cell structure,improve the quality of the products,improve product becomes a rate(to reduce food dehydration and weight loss)

3.The freezing time is only 5 minutes

4. Reduce the production time.

5. It is easier to connect to the current production line.

6. Structure is simple,cover small area.

 

 

 

Liquid nitrogen freezer Application: 

 

Vegetable:broccoli,green peans,corn,potato,tomato,mushroon,carrots,onion,curry leaf,rasphberry,basil leaf,etc

seafood:prawn,freshater shrimp,lobster,seaweed,spirulina,jellyfish,conch,eel,squid,turtle meat,etc

fruits:apple,lemon,diced mango,berry,strawberry,etc.

Meat:lomb,pork,beaf,horse meat,steak,etc.

Technical Parameter for your reference:

Technical parameter:

 

 

 
Quick-frozen capacity  **0kg/h
Dimensions ***0****0****0mm
inside dimensions ***0***0mm
Power **0V or **0 V ,*0Hz ,0.*7KW
Working temperature room temperature ~***0°C,it can be adjustable

País: China
N º de Modelo: SD-300KG/H
Precio FOB: 19500 ~ 25000 / Set ( Negotiable ) Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: 19500 per Set
Cantidad de pedido mínimo: 1 Set
Detalle de embalaje: wooden case
El tiempo de entrega: 35 working days
Capacidad de suministro: 50 Set per Month
Tipo de pago: L/C, T/T
Grupo de productos : Tunnel quick freezer

Send a direct inquiry to this supplier

A:

jessica < cryogenic (Beijing) Science and Technolo >

quiero saber: