Marinating Vacuum Tumbler **0 L / **0 L/***0 L/***0 L
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1. Vacuum Meat Tumbler Introduction
The Vacuum Tumbler Marinator Machine is the dedicated equipment
for meat
pickling and favoring, it can mix the meat and the
seasonings undervacuum condition. And under application
of the vacuum the fibrous tissue of meat are
loosened, the curina at room pressure
is turned intcnegative pressure curing, the
rotation and tumbling of the machine turns
the static pickling into dynamic pickling, therefore
strengthens the effect of pickling
and flavoring and enhances the work efficiency.
2. Vacuum Meat Tumbler Functions
*- Be able to make the meat salted evenly to increase meat
adhesive force and elasticity, better the product
tastes and section effect, enhance production rate ad
water retention, improving the internal structure of the
product.
*-Tumbling time, down time, air inflation time, working time
and vacuum degree can be set according to requirement.
Suction function, positive rotation and reverse rolling, can be
chosen by the customer.
*-Special design of the paddle, positive rotation to knead,
reverse rolling to massage.
*-More carrying capacity;hydraulic discharging system;designed
by frequency control and trangular-vanes;
suitable for many kinds products (Hydraulic Lift Vacuum
Tumbler)
