Descripción del producto

Specifications :

Flour Type: Soft Ice (Ice Cream Cup / Ice Cone)

Contents: **0 GRAM

Packaging: Aluminum Foil

**0 ml Cup Result: ****4 cups

*0 ml Cup Result: **0 - **8 cups



How To Make:

1. The ratio of Flamingo Ice Cream Powder to ice water is 1:2, for example **0gr ice cream powder ***0ml ice water.

2. Put **0gr of flamingo ice cream powder into a basin.

3. Add **0ml ice water and then mix at high speed for **7 minutes.

4. Mix the dough on high speed until the dough thickens/expands.

5. Put the finished dough into the freezer **7hrs

6. Ice cream is ready to serve



Note:

1. Water must use ice water not plain water

2. Dimixer must be at high speed

3. The basin container uses stainless material, for maximum results.



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