Descripción del producto

Hot water dip tank shrink pack machineMachine description

The hot water dip tank shrink pack machine is applied in food packaging. Food is usually packaged in a sealed shrink bag. After the packaging is complete, place the food in an immersion tank with hot water, and the shrink bag will shrink smoothly around the food. The main purpose of shrinking the bag is to reduce the flaps of the bag, improve the quality of the product, show a good shrink packaging effect.

Machine work principle

shrink packing machines are a semi-automatic bag shrinking equipment that can package chilled meat, frozen meat and other products. You just place the product on the operating platform, press the start and as soon as the automatic platform is raised, you take out the product and load in another batch.

Machine feature:

1. Beautiful out-looking

2. Control the water discharge problem to the maximum extent

3. Keep fresh meat tender, especially during transportation

4. Strengthen sealing strength and reduce the rate of bag breaking

5. The thickness, water-resistance and puncture resistance of vacuum bags increased after thermal shrinkage

    

   Machine technology