HOT SALE-BOX TYPE DRIED STICK NOODLE PRODUCTION LINE

Descripción del producto

INTRODUCTION OF DRIED STICK NOODLE PRODUCTION LINE
                      Equipment Features &Performance
 Equipment Features of JINGCHENG Dried Stick Noodle Production Line：
 1. Alkali water mixing tank using multi edges tank, bigger volume,mixing more evenlyï¼›
 2. Water measurement using liquid level measurement device, automatic, easy to operate accurately;
  3. Adopt to vacuum mixing technology
 ï¼ˆ1）Water adding amount increase about *2%，one-time completeï¼›
 ï¼ˆ2）Vacuum pressure, elliptic body and rod, ensure that the flour and water mixing uniformity, thus shortens mixing time, improve the efficiency.
 ï¼ˆ3）Vacuum mixing changed the density of noodles section, eliminates the bubbleï¼›
 ï¼ˆ4）More water adding prompts the formation of the wheat flour protein and gluten network, make noodles taste better.
 4. Using belt type ripening, enclosure, uniform temperature &humidity, to ensure the consistency of ripening time;    dough gluten network more compact and uniform.
 5. *0 pairs of roller，dough sheet longitudinal tensile at the same time of rolled, better dough network , improve the finish& compactness of dough sheet; Roll adopts cold alloy cast iron, after precision machining, make the roller surface hardness and roughness guaranteed, and the metal impurity resistance; Special application of side panel design, make it easy to maintenance.
 6. Slitter adopts program processing of  precision CNC machine tool ,surface carbonization processing, ensure its accuracy.
      7.Rod feeding machine independent power, noodle length& noodles hang lever uniformity continuous adjustable, 
       reduces scrap of wet dough ;Variable peripheral speed cutter design makes noodle cut off quickly, not pile&  
       bending.
      8.Drying Chamber adopted freely suspended cableway, fixed pitch special wire, double ear combination, guarantee
       uniformity& accuracy of hang spacing, stability& flexibility of operation ,improve the stability of running around the
       corner.
      9. Unique mechanical application, realized the synchronization coordinated of rod feeding, up-hanging, un-hanging, 
       to ensure the accuracy and reliability.
 
 *0. Automatic hob cutting machine, noodle length non-stop continuous adjustable, covering small area, easy to adjust.
  *1. Characteristics of Electric control
  Dough Mixer control part adopts touch screen + PLC control, to adjust mixer speed and mixing time, according to  process requirements to control the quality of dough mixing, and combined with mixed stirring& liquid level measurement part also realize the control of the mixing time and quantitative liquid mixing tank. The whole control part is easy& convenient, intelligent stable& energy saving .Safety protection measures, effectively guarantee the stable operation and safety of personnel &equipment.
  Ripening part adopts frequency conversion photoelectric tracking, adjust the feeding speed of ripening machine automatically according to roller speed, so as to realize the continuity and stability.
  Roller adopts frequency control + PLC + touch screen+ photoelectric tracking, speed continuous adjustment and automatic photoelectric tracking, realize accurate control with simple method; roller part using security protection measures, to ensure the safety of operators in abnormal situation. Measures of the main motor circuit adopt downtime locked for equipment safety maintenance.
  Rod feeding& cutting part, not only to adjust noodle length alone but also combined with rolling machine, to ensure the stability of the equipment operation.
Chamber transmission adopts inverter one drives three joint type speed adjust, and each motor protection so as to achieve the stable operation of the electrical and mechanical parts and equipment safety.
  Main process adopts PLC control, coordinated operation of each part, ensures the continuity of production &scientific, and normal operation of the mechanical part, make the operation most convenience and biggest reliability.