Descripción del producto

Particularly interesting among these productions is that the vinegar with honey, obtained by the alcoholic and acetic fermentation of honey (with the addition of water), using expertly temperature and ventilation. Although still little known, was the first vinegar to be used by man. Alle virtues of honey combines the properties of vinegar: 1) And 'rich in minerals and trace elements that give it remarkable properties remineralizing. 2) E 'rich of vitamins A, B1, B2, C and PP. 3) activates the metabolism and stimulates the gastric and hepatic functions. 4) Helps to control the levels of cholesterol and triglycerides in the blood. 5) And 'good for skin and hair. Given the multiple properties, honey vinegar has no limits to its use for all culinary uses, including use as a refreshing and invigorating drink.