Buckwheat kernel is a kind of nutrient-rich food. The kernels fully and ultimately 
 

Buckwheat kernel is a kind of nutrient-rich food. The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum, and maize. It contains *8 kinds of amino acids, The components of its amino acids are very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat, etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than *5% of fatty acids.

Buckwheat kernel is the only grain that contains rutin, which is very effective in the prevention and cure of hypertension, diabetes, and tuberculosis. I t can also prevent cardio-cerebral vascular diseases. At present, buckwheat is considered excellent food reducing blood lipids, blood sugar, and urine sugar in both China and overseas. Due to the nutrition of buckwheat is very comprehensive and unique, therefore, it is good for the old longevity, the children's growth, and the youth's health and losing weight.

Buckwheat kernel

 Supply Ability:***0 Tons

 Detailed and Description:

 Specification:Moisture:*4% max

 Admixtrue:0.1% max

 Unhulled:0.1% max

 Broken:5% max