High sugar yeast in 500g

• Product Type: Swelling
• Place of Origin: Zhejiang, China (Mainland)
• Model Number: **0g
• Packaging: Vacuum Pack
• Certification: HACCP, QS, ISO, KOSHER
• Form: Powder
• Shelf Life: *4 months
• Weight (kg): 0.5 kg
• Swelling Type: Yeast

1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

3.Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing **7% sugar ), such as French Stype Yeast.
High Sugar:Suitable for making high sugar bread (in dough containing 7%**5% sugar ).

4.Dosage :0.**1.0% of the amount of flour.

5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in *5~*8°C is better.

6.Storage: Keep in cool and dry place.

7.Package:We have our own brand Magic, we can also provide OEM service

8.Certificate:We have HALAL,KOcertificationsSHER,ISO***1:***8 .