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High quality Cocoa Beans High quality Cocoa Beans
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High quality Cocoa Beans

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25 Metric Ton Minimum Order

País:

Nigeria

N º de Modelo:

-

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

25 Metric Ton

Detalle de embalaje:

-

El tiempo de entrega:

-

Capacidad de suministro:

500 Metric Ton per Month

Tipo de pago:

L/C, T/T

Grupo de productos :

-

Contactar ahora
Miembro Básico

Persona de contacto Mr. Larry

26a Abbey Street Hostel B/Stop Cele Egbe | 23401 Lagos , Lagos

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Especificaciones del producto

Descripción del producto

Having abundant resources in the industry, we are able to provide a superior quality Cocoa Beans. These are grown and cultivated in the most suitable environment without any use of fertilizers keeping in mind quality standards. The offered beans are used to make cocoa mass, cocoa powder, confectionery,chocolate and also used for preparing a variety of cuisines. In addition,  the offered Cocoa Beans can be bought from us at reasonable prices.

Cocoa bean (also cacao bean, often simply cocoa andcacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing *0 to *0 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year ***5 alone, export revenue from the sale of cocoa amounted to US$**6.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about *0% of the world's cocoa production.

World Producers: The four major West African cocoa producers are the Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast produces about *3 percent of the world's cocoa. The next largest producer is Ghana with about *4 percent of the world's output. Nigeria produces about 6 percent of the world's cocoa. Outside of West Africa, the major producers of cocoa are Indonesia, Brazil, Malaysia, Ecuador, and the Dominican Republic. Cocoa producers like Ghana and Indonesia have been making efforts to increase cocoa production while producers like Malaysia have been switching to other crops.

Specifications:

• Moisture **8 %

• Bean Counts ******5 beans per **0g

• Moulds **5 %

• Slaty **5 %

• E.Coli Negative

• Broken beans 2 *3%

• Impurity **4 %

• Certification: SGS

País: Nigeria
N º de Modelo: -
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 25 Metric Ton
Detalle de embalaje: -
El tiempo de entrega: -
Capacidad de suministro: 500 Metric Ton per Month
Tipo de pago: L/C, T/T
Grupo de productos : -

Send a direct inquiry to this supplier

A:

Mr. Larry < GFY Green Agric Ltd >

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