Descripción del producto

Liquid beverage: Adding Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.

Lactic acid beverage: Adding anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.

Milk: Mainly for soy milk, peanut milk, almond milk, etc. Adding food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles build up as well as whiten, sweeten and remove soy odor.

Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.

Biscuit, Pancake and Moon-cake: In the production of biscuit and pancake, adding CMC into wheat flour can adjust flour flexibility, improve texture, build better shape, avoid breakage, smooth and brighten cake surface, improve crispy, taste and mouth feel.

For moonquake application ,mixing  CMC into the cake crust and cake-filling or spraying  CMC solution onto the cake surface can inhibit molding, maintain moisture to keep soft, extend shelf life, improve outface ineness. Also make cake-filling soft, delicious as well as extend shelf life.