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heat barrier shrink bags

China

A, B, C, D SERIES

( Negotiable ) Obtener el precio más reciente

-

-

1000 Piece

2000 pcs per carton with PE film inside

21 days

5000000 Piece per Month

T/T

shrink film

Contactar ahora

Especificaciones del producto

shrinkage rate : 40%-60%

Descripción del producto

Product Application
产品系列

Products series
产品型号

Products model
应用范围

application
产品特点

Productscharacteristics
A系列热收

缩包装袋

A series

heat shrinking bag
A100 金枪鱼、奶酪中式熟肉制品、各类火腿及香肠的收缩包装。

Tuna, cheese, processing meat, leg ham, sausage.
好的阻氧、阻水性能

优异的抗穿刺性

收缩率26%~30%

With the high oxygen barrier and water vapor barrier.

Excellent puncture resistance

The shrinkage rate is 26%~30%.
A200 金枪鱼、不带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。

Tuna, boneless beef, pork, mutton.
好的阻氧、阻水性能

优异的抗穿刺性

收缩率35%~40%

With the high oxygen barrier and water vapor barrier.

Excellent puncture resistance

The shrinkage rate is 35%~40%.
A300 重型带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。

heavy bone-in beef, mutton, pork product .
优异的阻氧、阻水性能

优异的抗穿刺性

收缩率26%~40%

Excellent oxygen barrier and water vapor barrier.

Excellent puncture resistance

The shrinkage rate is 26%~40%.
B系列热收缩包装袋

B series heat shrinking bag
B100 家禽的冷鲜包装及无骨牛、羊、猪肉的冷冻收缩包装。

poultry, boneless frozen beef, mutton, pork .
优异的水蒸汽阻隔性

好的耐磨性

收缩率40%~48%

Excellent water vapor barrier

High abuse resistance

The shrinkage rate is 40%~48%.
B200 带骨牛、羊、猪肉的冷冻收缩包装。

bone-in frozen beef, mutton, pork .
优异的水蒸汽阻隔性

好的抗穿刺性

收缩率40%~48%

Excellent water vapor barrier

Excellent puncture resistance

The shrinkage rate is 40%~48%.
C系列热收缩膜

C series heat shrinking film
C100 适用于扒皮香肠等产品。

non meat adhesive ham, sausage.
好的阻氧、阻水性能

适用于Poly-clip或国产的自动热封打卡设备

生产效率较高

high oxygen barrier and water vapor barrier.

Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.

 
C200 适用于普通火腿及香肠制品。

all kinds of ham, sausage .
好的阻氧、阻水性能

适用于Poly-clip或国产的自动热封打卡设备

生产效率较高

high oxygen barrier and water vapor barrier.

Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.

 
D系列系列热收缩包装袋

D series heat shrinking bag
D100 不带骨冷鲜牛、羊、猪肉的收缩包装。

Tuna, Boneless fresh beef, mutton, pork.
优异的阻氧、阻水性能

良好的耐磨性

收缩率40%~48%

Excellent oxygen barrier and water vapor barrier.

High abuse resistance

The shrinkage rate is 40%~48%.
D200 带骨冷鲜牛、羊、猪肉的收缩包装。

Bone-in fresh beef, mutton, pork.
优异的阻氧、阻水性能

良好的抗穿刺性

收缩率40%~48%

Excellent oxygen barrier and water vapor barrier.

High puncture resistance

The shrinkage rate is 40%~48%.

Contáctenos

Persona de contacto: Amy

Empresa:Barrier Pack Co., Ltd

Dirección:Tianjin, Tianjin, China,

A,

Amy < Barrier Pack Co., Ltd >
quiero saber:

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