Descripción del producto

Soybean peptide is the peptide mixture obtained through the separation and refinement of soy protein by means of acidic or enzymatic hydrolysis, which mainly contains micro-molecular peptides composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below ***0. The protein content of soybean peptide is about *5%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good processability, such as, free of beany flavor, protein denaturation, and acid precipitation, noncondensing under heat, soluble in water, and good fluidity. It is an excellent material for making health foods.

 

1. Small molecule, easy to absorb
Soybean peptide is a small molecule protein, which is very easy to be absorbed by the human body. The absorption speed is *0 times of the ordinary protein and 3 times of the amino acid. It is suitable for the people with poor digestion and absorption of protein, such as the elderly, the patients in the recovery period after surgery, the patients with tumor and chemotherapy, the patients with poor gastrointestinal function, etc.
2. Improve immunity
Soybean peptides contain arginine and glutamic acid. Arginine can increase the volume and health of thymus, an important immune organ, and enhance immunity.
3. Quickly relieve fatigue and enhance muscle strength
Soybean peptide supplementation before and during exercise can reduce muscle protein degradation, maintain normal protein synthesis in vivo, prevent muscle damage and maintain long-term physical strength.
4. Reduce blood fat, blood pressure and blood sugar
5. Promote fat metabolism and lose weight
Soybean peptide can promote the activation of sympathetic nerve, induce the activation of brown adipose tissue function, thus promote energy metabolism, effectively reduce body fat, while maintaining the weight of skeletal muscle.

1. Soy Peptide can also produce protein fortified food and energy supplement drink, which can be used for athletes to supplement nutrition and recover fatigue.
2. Soy Peptide has the function of promoting the growth and development of microorganism and active metabolism. It is used to produce yoghurt, cheese, vinegar, soy sauce and other foods, so that its flavor is better and its cost is reduced. Soybean products made of soybean peptide are easy to digest and absorb and rich in nutrition.
3. Soy Peptide has good solubility, hygroscopicity and moisture retention. It is easy to dissolve in a variety of cosmetics solvents. It can be used as a humectant additive in the production of shampoo, conditioner, skin cream and other cosmetics