Precio FOB
Obtener el precio más reciente|
1 Twenty-Foot Container Minimum Order
País:
Mexico
N º de Modelo:
-
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
1 Twenty-Foot Container
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
-
Tipo de pago:
-
Grupo de productos :
-
Mexico
Persona de contacto Rogelio
marco aurelip, zapopan, Jalisco
TRANSFORMATION OF HASS AVOCADO, START WITH THE CUTTING, FOLLOWED BY
CRUSHING, MIXING AND HOMOGENIZING THEPULP WITH THE RESPECTIVE
INGREDIENTS OF THE FORMULATION.
Ingredients
Hass avocado, salt, ascorbic acid, garlic powder, citric acid,
xanthan gum.
The history of Guacamolli has more than *0 years of experience in
the cultivation of avocados in Tingindin, Michoacn, Mxico. The
actual market demand and the access to cutting-edge technologies
permits the creation of an avocado processing plant that produces
not only guacamole but also avocado pulp assuring the organoleptic
quality necessary to meet the strict quality control demands of the
Secretary of Health. Along with the University of Guadalajara and
the Technologic- Institute of Tepic we could develop a safe high
quality product with prolonged shelf life of up to one year.
| País: | Mexico |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 1 Twenty-Foot Container |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
