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Persona de contacto Tina
Yichang, Hubei
De-caffeinated solvent free catechins are different from normal green tea extract. Firstly, choosing superior raw materials from natural. It makes pesticide residue of final product non-detected standard . Secondly, by adopting advanced resin refining technology to improve catechins content and a low solvent residue. Thirdly, by utilizing membrane separating technology, the flavor of the tea well retained in the finished products.
Content | Items | Specification |
Physical & Chemical | Water(%) | ≤5.0 |
Ash(%) | ≤0.5 | |
Tea polyphenols(%) | ≥*8.0 | |
Catechins(%) | ≥*0.0,≥*5.0,≥*0.0 | |
EGCG(%) | ≥*0.0,≥*0.0,≥*0.0 | |
Caffeine(%) | ≤0.5 | |
Heavy metals(mg/kg) | ≤*0.0 | |
Pb(mg/kg) | ≤1.0 | |
As(mg/kg) | ≤1.0 | |
Solubility | Cold or hot water soluble | |
Pesticide residue | Non-detected | |
Solvent residue | Non-detected | |
Microbiological | TPC(cfu/g) | ≤***0 |
Yeasts & Molds(cfu/g) | ≤**0 | |
E.coli | Negative | |
Salmonella | Negative | |
Organoleptic Properties | Appearance | Light yellow to brown fine powder or granular |
Taste | Natural flavor, slightly bitter |
País: | China |
N º de Modelo: | - |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | - |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
Capacidad de suministro: | - |
Tipo de pago: | - |
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