Descripción del producto

Coffee is a centuries-old drink prepared the seeds ofcoffee beans from the Coffee plant.

 

Coffee is well known for over **0 years(from*5th century).

 

Coffee was first drunk by people living in Yemen during religious ceremonies. 



coffee contains alot of micronutrients, potassium, magnesium and niacin. The sodium level is very low.

 

One8-ounce cup of regular coffee contains about *5g calories and 0g fat, sugar, carbs or protein.

 

The type of bean used and method for making the coffee all impactcoffeelevels.



 

Coffee Beans specification 

  

Type: caturra and catuai 

 

Grain: strictly hard bean(SHB) 

 

Altitude: ********0 meters above sea level 

 

Production Region: tarrazu



Shelf Life: *2 months 


Arabica Coffee:  
 
1.  in the Yunnan region

 
2.  ********0 mts above sea level

 
3.  ***0g

 
4.  full grain or grounded

 
5.  in light toast

 
6.  caramel taste

 
7.  FDA approved packaging

 
8.  dark toast(chocolate and aroma taste)

 

What impacts coffees quality and flavor?
 

• Variety of the plant
• Chemistry of the soil
• Weather and altitude
• Amount of rainfall and sunshine
• Cherry way and growing region​
• Plant worldwide

• Improves both mood and brain function

• Cuts mouth and throat cancer risk
• Can reduce the risk of stroke
• Reduce the risk of several types of cancer
• Lower blood pressure
• May increase longevity and heart health​
• Raises the metabolic rate that helps with weight loss​