Precio FOB
Obtener el precio más reciente5000 ~ 6500 / Ton ( Negotiable )
|15 Ton Minimum Order
País:
South Africa
N º de Modelo:
MSGC60
Precio FOB:
5000 ~ 6500 / Ton ( Negotiable )Obtener el precio más reciente
Lugar de origen:
India
Precio de pedido mínimo:
5000 per Ton
Cantidad de pedido mínimo:
15 Ton
Detalle de embalaje:
50kg/pp bag ;inner packing:transparent plastic bag ;outer packing:woven bag
El tiempo de entrega:
20 to 25 days
Capacidad de suministro:
500 Ton per Month
Tipo de pago:
Money Gram, Western Union, T/T
Grupo de productos :
South Africa
Persona de contacto Mr. Steve
16 Saxenburg Rd, Blackheath Cape Town Western Cape 7581, Cape Town, Western Cape
Green Cardamom is a small green color pod with black seeds having a pleasant aroma and taste. It is native to the moist evergreen forests in the Western Ghats in India. Green Cardamom is the third costliest spice in the world after Vanilla and Saffron. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrus spiceare now making their way into modern studies
Processing and Grading
At Matras Exporters, Cardamom procured from the farmers are carefully segregated and graded The crop should be cleaned before processing The first stage is to remove dust and dirt using a winnowing basket. After winnowing the capsules are washed in clean water. The stalks are removed from the cardamom capsules by hand.
The most important part of the process is drying as it affects the quality of the final product. It is important to dry the cardamom capsules as soon after harvest as possible to prevent the loss of flavor Green Cardamom is also important that the drying process is as short as possible so that mold does not grow on the capsules and the bright green color is retained. The moisture content of a fresh Green Cardamom capsule is about *5%. This needs to be reduced to *0% in the dried product so the Green Cardamom capsules can be stored.
Green Cardamom is graded by color and size.
The deeper the green color and the larger the capsule size, the
higher the grade. The higher grade spice that measures above 8MM
with bright green color is used by us for the export.
Green Cardamom Defination:Cardamom is one of the worlds very
ancient and Expensive spice which pungent warm and aromatic
flavor warm and eccalyptine with camphrous and lemony undertones
Cultivation of cardamom is mostly concentrated in the ever green
forests of western ghats in south india it grows in the
tropics,wild and in plantations cardamoms are traditionally grown
in partially cleared tropical rainforests leaving some
shade
Preparation:The whole cardamom can be used in cooking the seeds can
be ground in a mill and powder can be used in different cooking
recipes they can be used either by frying whole or pounding with
other spices
Storage:They should be store in an airtight containers
País: | South Africa |
N º de Modelo: | MSGC60 |
Precio FOB: | 5000 ~ 6500 / Ton ( Negotiable ) Obtener el precio más reciente |
Lugar de origen: | India |
Precio de pedido mínimo: | 5000 per Ton |
Cantidad de pedido mínimo: | 15 Ton |
Detalle de embalaje: | 50kg/pp bag ;inner packing:transparent plastic bag ;outer packing:woven bag |
El tiempo de entrega: | 20 to 25 days |
Capacidad de suministro: | 500 Ton per Month |
Tipo de pago: | Money Gram, Western Union, T/T |
Grupo de productos : | Agriculture |