Grape Acidity Meter

Descripción del producto

Grapes acidity meter are microprocessor based, high performance, low cost meter used to measure acidity of Grapes in order to decide appropriate harvest time. Weiber is a leading manufacturer and supplier of Grapes Acidity Meter.
Grape Acidity Meter is highly developed microprocessor based grape acidity or tartness meter. This is very correct meter to determine the right yield time. This highly developed microprocessor based apple acidity or grape tartness meter also helps the user to discover the correct price of the yield with respect to the market by analyzing the tartness of the fruit. This equipment also have a wide application in research and development laboratories and food dispensation industry, The sole printer skill provided in our equipment makes it best for business and industrial application where the documentation is essential. The acidity or the sourness of the grape is due to the presence of large amount of tartaric acid in it. This meter has large digital LCD and has built in automatic temperature compensation functions. Moreover the instrument is portable, compact and low cost, making it ideal for use in storage and processing facilities.

Features

• Analytical bench top acidity meter.
• Microprocessor Based.
• Automatic Temperature Compensation.
• Platinum gilded electrode used.
• High Accuracy.
• Self-Diagnostic with Message Codes Display.
• Low Battery Indicator.
• 'CE' mark obtained.

Usages

• With checking out Acidity (Sourness) of for grape accurately and quickly
• To decide the appropriate harvest time.
• To determine the price by quality according to the Acidity in trade.
• To keep density to suit an end-user`s taste.

Technical Specifications

Measuring Range:             0.*0%~2.*0% Tartaric Acid