Descripción del producto

Goma Konbu: My company produced sesame kelp, raw materials use: fungus, seaweed, sesame seeds. First Seasoning: maltose, sugar, sorbitol, malic acid, potassium sorbate and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus already configured for cooking and flavoring liquid processed. 1, consumption of methods: open bag instant; do sushi catering; mixed with rice and edible 2, save mode: save the storage at room temperature 3, shelf-life: *2 months 4, Packaging Information: 1gX*6 bag