Ginger

Descripción del producto

Ginger is the rhizome of the plant Zingiber officinale, consumed as a  delicacy, medicine, or spice. It is a life healing product.
However, there is a growing body of evidence that speaks of the remarkable healing properties of certain foods.
Ginger is nothing short of a nutritive power house.  And thankfully, its medicinal properties have been extensively researched. It cures fibroid. Fibroids are solid growths that occur on the outside, inside, or within the wall of the womb.  These growths often appear in groups and are composed of a mix of muscle and a cartilage-like substance. Ginger helps to resolve estrogen dominance through various means.  One important way is that it optimizes liver function. The liver manages the levels of hormones circulating in the body and mops up any excesses.  However, the liver can be overwhelmed by the high amounts of estrogen-like compounds in many processed foods.  Ginger assists the liver in detoxifying this toxic barrage.
Once you address estrogen dominance, fibroids shrink and dissolve.  A powerful tonic can be prepared from ginger and beetroot.  You grind one tablespoon of finely chopped ginger and one tablespoon of finely chopped beetroot in a blender with a cup of water.  You drink this twice a day.  In a few weeks, you will begin to see dramatic results.
It cures diabetes by reducing fasting blood sugar ,increased insulin sensitivity , Improved insulin production by the pancreas, reduced level of organ damage caused by the oxidation of sugar.
 The prevalence of type 2 diabetes is expanding rapidly on a global scale.  In some developed countries, one in ten people are diabetic.  In the United States, it is estimated that one in three people will become diabetic by ***0.  A similar, if less dramatic, trajectory is also predicted for developing countries.  In short, the future is diabetic.
Type 2 diabetes proceeds from a highly processed food diet.  High consumption of refined carbohydrates and trans fats cause a breakdown in insulin signaling in the body.  The body progressively loses sensitivity to the effects of insulin.  This physiological state is called insulin resistance.
The high blood sugar levels seen in type 2 diabetes are merely a symptom of a deeper, underlying disease process.  The core problem is insulin resistance