Descripción del producto

Gellan Gum WG
Gellan Gum WG is type of Gellan Gum that mainly used for gelling purpose, Gellan Gum WG is natural occurred biopolymer produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is used as excellent water gelling agent,filming agent,thickener,rheology controller, etc in various food & beverages,cosmetic,pharmaceutical,etc.
Advantage:
*High efficient gelling agent,even in low concentration
*Sparking Clarity
*Form excellent strength gel
*Excellent thermal stability,even in high temperature
*Excellent acid/broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients/hydrocolloids
*Resistant to enzyme degradtion
Recommend use level:
For gelling purpose(Gellan Gum-WG): 0.*6%*0.6%
Gellan Gum have good compatibility with other hydrocolloids,like Xanthan Gum,Starch,LBG,etc to form multiform gelling as per formula designed.The recommend dosage is adjustable based on the formulation design.
 
Rules & regulations:
CAS No.*********1
Meet E***8,FCC V,JECFA.
Quality assurance: ISO***1: ***8 Certified
Packaging: packed in *0kg per drum with pp inner bags.
Storage: keep original seal,store in dry,clean and well-ventilated area