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Gelatin Powder

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1 Metric Ton Minimum Order

País:

China

N º de Modelo:

Food Grade

Precio FOB:

Lugar de origen:

China

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

1 Metric Ton

Detalle de embalaje:

25kg/bag

El tiempo de entrega:

Prompt shipment

Capacidad de suministro:

500 Metric Ton per Month

Tipo de pago:

T/T, L/C, D/P

Grupo de productos :

Contactar ahora
Miembro Básico

Persona de contacto foodchem

Building 9,2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park, Shanghai, Shanghai

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Especificaciones del producto

  • Other Names: Gelatine; Gelfoam; Puragel,gelatin
  • MF: C6H12O6
  • FEMA No.: N/A
  • Type: Stabilizers
  • Brand Name: FOODCHEM
  • Appearance:Yellow or yellowish granular
  • PH: 5.5-7.7
  • Purity:100%
  • QC:Haccp,Kosher,Halal,Iso
  • HS Code: 3503001001
  • Jelly strength (6.67%):120 - 260 bloom (as per need)
  • Viscosity (6.67%):30- 48

Descripción del producto

Gelatin Powder

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
 
We also provide Halal Gelatin.
Specifications
Items Specifications
Appearance Yellow or yellowish granular  
Jelly strength (6.*7%) **0 - **0 bloom (as per need)
Viscosity (6.*7%) **- *8
Moisture ≤*6%
Ash ≤2.0%
Transparency (5%) ***- **0mm 
pH (1%) 5.*- 7.0
So2 ≤*0ppm
Insoluble material ≤0.1%
Arsenic (as)  ≤1ppm
HEAVY METAL (as PB) ≤*0PPM
Total bacterial ≤***0cfu/ g
E.coli Negative in *0g
Salmonella Negative in *5g
Paticle size *- **0 mesh (as per need
Details

Uses

Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.

 

Service we provide:

1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails

País: China
N º de Modelo: Food Grade
Precio FOB: Obtener el precio más reciente
Lugar de origen: China
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 1 Metric Ton
Detalle de embalaje: 25kg/bag
El tiempo de entrega: Prompt shipment
Capacidad de suministro: 500 Metric Ton per Month
Tipo de pago: T/T, L/C, D/P
Grupo de productos : thickener

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A:

foodchem < Foodchem International Corporation >

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