Descripción del producto

This grain is made from cassava 
this is processed neatly and refined in to grains
 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. it can also be cooked to form Eba.