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Nigeria
Persona de contacto Ipuole Mary
Lagos, Lagos
In West Africa, garri is
the creamy
granular flour obtained by processing the starchy tuberous roots of
freshly harvested cassava.
In the Hausa Language, the term 'garri' can also refer to the
powdery granules obtained from processing other crops such as
guinea corn, maize, rice, yam, plantain and millet.
Although
garri is a starchy food, it
is low in calories and with high fibre contents that will help you
stay full for a longer period. Hence,
reducing the urge to always eat in large quantities. Garri helps to
absorb toxins that go into your intestines. This, in turn, can help
improve your digestive health.
| País: | Nigeria |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
