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Garri

Precio FOB

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200 Kilogram Minimum Order

País:

Nigeria

N º de Modelo:

Precio FOB:

(Negociable) Obtener el precio más reciente

Lugar de origen:

Nigeria

Precio de pedido mínimo:

Cantidad de pedido mínimo:

200 Kilogram

Detalle de embalaje:

El tiempo de entrega:

Capacidad de suministro:

500 Kilogram per Week

Tipo de pago:

Grupo de productos :

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Funmzy _food_export

Nigeria

Miembro Básico

Persona de contacto Ms. Ojuola

Ogidan, Sangotedo, Lagos

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Especificaciones del producto

Type: Garri

Descripción del producto

Garri adds a lot of health benefits to human health which is not just limited to giving energy to the body. There aresome other important nutrition it contains that surprisingly adds benefits to health and lifestyle which many people may never have come across.
Garri has many nutritional contents. The minerals and vitamins contained in garri and other cassava derivatives like flour, Abacha, etc., are not limited to iron, manganese, calcium, sodium, magnesium, thiamin, copper, ascorbic acid, zinc, vitamin A and potassium. It also contains dietary fiber, protein, lipids, and more.

Garri is rich in high fibre content which helps in digestive health. Garri can be soaked in cold water with milk to make it creamy, and when consumed the fibre content in it helps to make one fuller, helps in quick digestion and sustains one from hunger for some time, and also eliminates the chances of constipation.

Fibre content in garri helps in weight loss as it reduces appetite and as well reduces the chances of other health conditions such as heart and other cardiovascular diseases, cancer and diabetes.

But in as much as the fibre is good for the digestive system, taking too much of it can cause stomach cramps or bloat.

Cassava contains starch which is known as resistant starch because it doesnt get absorbed fully in the digestive system, it is beneficial to the body because it helps in removing some of the particles of cholesterol present in the system after it gets attached to them thereby acting like a soluble fibre.

Because of this, eating of garri helps in the reduction of glucose in the blood.

Garri is a gluten-free food because it does not contain the combination of proteins found in wheat and related other grain foods.
Therefore, garri can be eaten by people with celiac disease (affects the intestine) or those who are sensitive to gluten. Foods that contain gluten irritate their guts and in most cases damage their small intestine.

País:	Nigeria
N º de Modelo:	-
Precio FOB:	(Negociable) Obtener el precio más reciente
Lugar de origen:	Nigeria
Precio de pedido mínimo:	-
Cantidad de pedido mínimo:	200 Kilogram
Detalle de embalaje:	-
El tiempo de entrega:	-
Capacidad de suministro:	500 Kilogram per Week
Tipo de pago:	-
Grupo de productos :	-