garlic

Descripción del producto

Features: 1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up; 2) Transporting and storing temperature: *3 - 0 A) Fresh garlic: End of May to July.B) Cold Storing garlic: August to the next May. 3) Plump shaped bulbs offering full flavored cloves that have a purplish hue. 4) Shelf life is long and can be stored for up to 9 months under proper conditions 5) Can produce wonderful flavors and have the beneficial effect of reducing Bacteria, keeping The heart in good condition and immunity Packing: 1) Loose packing: A) *0kg/ctn B) *0kg/ctn C) *0kg/mesh bag D) *0kg/mesh bag 2) Small packing: A) 1kg/bag, 1kg x *0bags/ctn B) **0g/bag, **0g x *0bags/ctn C) **0g/bag, **0g x *0bags/ctn D) **0g/bag, **0g x *0bags/ctn E) 3pcs/bag, *0kg/ctn F) 4pcs/bag, *0kg/ctn G) 5pcs/bag, *0kg/ctn H) 1kg/bag, 5kg/mesh bag I) **0g/bag, 5kg/mesh bag 3) Customized packing: According to clients Requirements Conveyance: Qty/*0 FCL: *4 - *8MT Trademark: WANGLAOLAO Productivity: 2, **0MT/month wllfood(at)hotmail(dot)com TEL:***************4 FAX:***************8