Descripción del producto
The Full Cream milk powder is passed through a fine screen and
metal detector and may be stored in silos prior to packing.
Additives: N/A
Product Appearance:
The product is a creamy-white free flowing powder, free from lumps
(except those that break up readily under slight pressure) coloured
particles and foreign matter.
Organoleptic Standard:
Clean, free from off flavours and foreign odours
When reconstituted in the ratio by weight of 1 part to 9 parts of
distilled water, the product is to be characteristic of skimmed
milk.
Physical and Compositional Standard:
Lactose: **0 mg / **0 g maximum
Butterfat: 1 % maximum
Moisture Content 3.5 % maximum
Protein: *1.4 Minimum of the non fat dry matter
Titratable acidity: *9.5 max in ml decinormal NaOH soln
Solubility Index: 0.5 ml maximum (*4 deg C)
Scorched particles Disc A - B minimum
Lipase Not detectable in 1 gram
Phosphatase Negative
Buttermilk Negative
Whey Negative
Antimicrobial substances Negative (ref 1 annex 1 F**5 Agra
Euro)
Microbiological Standard:
Total viable count *0,**0 / gram maximum
Coliforms *0 / gram maximum
E.Coli Absent in 1 gram
Salmonella Absent in *5 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts *0 / gram maximum
Moulds *0 /gram maximum
Phosphatase Negative
País: |
Malaysia |
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Precio FOB: |
(Negociable)
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Lugar de origen: |
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Detalle de embalaje: |
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