Descripción del producto

• FuDing High mountain wild tea shoumei
• Fujian famouse white tea , with one bud two leaves , withering and make to loose shape , the tea soup is light golden ,good slimming tea for women .
• Shoumei is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province or Guangxi Province in China.Because it is plucked later than Bai Mudan, the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with a lot of black and red leaves, making a darker brew with more depth.
• Technically , this tea is being a fourth grade tea, is a by-product of Bai Hao Yinzhen tea production and uses Da Bai or Large White leaves.
• Brewing method:

1, Brew by cups : suitable for drink alone, bubble cup, **0ml transparent glass, take **5g with about *0 degrees of boiling water, wash with warm boiling water directly from tea, brewing tea, brewing time freely according to personal taste.

2 Brew by GaiWan : suitable for two people drink, take 3g Fuding white tea into the cup, with boiling water to wash the tea warmed to *0 degrees, and then as doing the kung fu tea, the first bubble ****5 seconds, each subsequent decline, this way is the best to enjoy Fuding white tea fresh flavor.

3, Teapot Brewing: for three or five gathering , big belly teapot is the best or bulk elegant cup, **6G of Fuding white tea into the boiling water, about *0 degrees warm wash tea , after *5 seconds you can drink, the soup is mellow.

4, Use big pot : suitable for the group and long time drinking, ****5g white tea into the big pots, direct soak the tea leaves into *****0 degree water ,  white tea can be infused
 for a long time, its taste is still elegant mellow, can drink from morning to night, suitable for family drink in the summer as cool tea.

5, Cooking method: suitable for health purposes, use*0g 3 more years old white tea, boil 3 minutes, filter out the tea concentrated juice, cool *0 degrees,  add sugar or honey, used in the treatment of throat inflammation and fever therapy The climate does not suit one., mellow taste strange. Also the summer after a drink do not have some flavor.

•  Attention:

1 should not be too thick, generally **0 ml water, with 5 grams of tea is enough.

2 water temperature in *5 ℃ above, first soak time of about 5 minutes, after filtration, the tea into the tea cup to drink. The second bubble as long as 3 minutes, is to do with the drink with bubbles. In general, a cup of tea can be brewed four or five times.

3 for the stomach "heat" of people in fasting drink in moderation. The stomach "cold", should be in after dinner drink.

Those who run counter to one's desire, the largest health care efficacy so appropriate drinking can play white tea

• Taimushan old white tea, what  distinguishes ?

White tea fresh leaves picked by hand,  wait until the natural withering and drying .
Streamline the complicated processing technique, compared with ordinary tea, no loss of the original basic nutrition, and many more amino acids and tea polysaccharide, for human health and build a solid wall.
Shoumei tea production of raw materials come from the second batch of national key scenic spots - Taimushan.
Fuding white tea lowest content of free radicals, the highest flavonoid content, amino acid content is higher than the average of other teas.
Taimushan history and culture has a long history of production of white tea, a very rich cultural heritage.
 Taimushan there is also an age of **0 years has Fudingdabaicha original mother tree.
Green product, Shoumei drinkers keep off fever, with Qushu effect, good drink for the summer and it is recognized as the most safe and nutritious green health drinks today