fried block noodle production line

Precio FOB

Obtener el precio más reciente

0 ~ 1e+06 USD

1 Set Minimum Order

País:

China

N º de Modelo:

Precio FOB:

0 ~ 1e+06 USD (Negociable) Obtener el precio más reciente

Lugar de origen:

Zhengzhou, China

Precio de pedido mínimo:

Cantidad de pedido mínimo:

1 Set

Detalle de embalaje:

El tiempo de entrega:

60-90

Capacidad de suministro:

6 Set per Month

Tipo de pago:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other

Grupo de productos :

fried instant noodle machine

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Jingcheng Machinery

China

Miembro Básico

Persona de contacto Mr. Liu

Zhengzhou, Henan

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Descripción del producto

Fried noodle production line
WFP-Y and CFP-Y series of fried noodle production lines were researched and developed according to the demands of market (type: block and cup). The production line absorbed the merits of relevant machines at home and aboard, combined the enormous experiences of designers and experts, and adopted a lot of advanced technologies. The whole production line achieved the perfect combination of mechanical and electrical integration, nowadays, it is at the forefront of this field.
Product has following featuresï¼š

Advanced technology and high degree of automation.

Mechanical control meshing with photoelectric tracking guarantees the every part of production line works with the others in sync. Easy operation and high accuracy.
PLC as the central control, makes the control of whole production line, the parameter of every key component is regulated automatically, connecting to the central control.

Reliable quality, high efficiency and beauty

The shape of instant noodle is regular and of beauty,

waves and color are consistent, top quality.

Stable and efficient performance.

Advanced craft

Mixer adopts dual-speed with double spindles. Better effect.
Rolling machine is designed reasonably, clearances are easily adjustable.
The design of Steaming machine is innovative, moderate temperature, noodle could age in full.
Adjusting the weight of product without switching off.

Advanced apparatus and fine workmanship

Relevant electrics have high sensitivities and stable performances.
Rollers of rolling machine adopts compound metal, is of high rigidity and anticorrosive.

Being hygienic

Every part in contact with flour, dough sheet and noodle is stainless steel or food grade materials.
Steaming machine and fryer adopts thermal insulation material, decreasing the loss of thermal energy.

Aforementioned production line manufactures fried instant noodle with high efficiency. The finished products are edible straight or soaked into the hot water to eat. Texture is crunchy or elastic.
Fried noodle production line largely consists of: Air Conveying, Mixer, Maturing device, Rolling machine, Steaming machine, Cutting device, Fryer, Seasoning-adding device, Cooling machine and Conveyor.

Air Conveying

Air Conveying system conveys the ingredients from the material room to the temporary storage through stainless steel pipes, by high pressure positive blower supplying power, the temporary storage comes complete with a weight metering device. That Air Conveying works in conjunction with weight metering device, guarantees material-supplying works constantly and automatically, decreasing the quantity of staff and the intensity of labor. The system increases the efficiency significantly and supplies the following parts with reliable ingredients.

Mixer

Mixer system largely comprises Brine Mixer, Ration Providing device, and dough mixers. Dough mixer has two categories: Continuous Dough mixer and Dual-speed Dough mixer. Brine Mixer stirs the liquid evenly, Ration Providing device is a connecting part between the Brine Mixer and dough mixer, it guarantees the Brine Mixer supplies the dough mixer with liquid automatically. Continuous Dough mixer blends the liquid and ingredient together, and mixes them evenly in the pot, supplying the following part with dough constantlyï¼ŒContinuous Dough mixer avoids cleaning the pot, decreases the intensity of labor. Dual-speed Dough mixers work in conjunction with weight metering device, every production line is basically equipped with two Dual-speed Dough mixers, and Dual-speed Dough mixers take turns working. Dual-speed Dough mixers blend ingredient and liquid at a low speed at the beginningï¼Œafter several minutes, dough mixer speeds up automatically at a relatively higher speed, making sure the dough is blended fully, preventing the dough from being overheated and jeopardizing the quality of dough.

Maturing device and Rolling machine

Maturing device and rolling machine are the following parts. It takes fifteen to twenty minutes for the dough to matureï¼ˆageï¼‰ï¼Œthe quality of the dough gets optimized, becoming more pliable and elastic. The dough crosses the rolling machine and gets rolled out, the thickness of the dough sheet becomes thinner and thinner by crossing the clearances of rollers, whose surfaces are covered with composite metal. The composite metal has exceptional rigidity, and is anticorrosive. Reasonable design, quality materials, and fine workmanship are the criterion to evaluate the rolling machine. Reasonable design guarantees the machine gives full scope to the performance of rolling machine; quality materials and fine workmanship guarantee the reliability and durability of the machine.

Steaming machine

Steaming machine is basically divided into two categoriesï¼šthey are single layer steaming machine and multiple layer steaming machine. This configuration is different depending on plants with different measurements. The length of multiple layer steaming machine is shorter. Both of them are made of **4 stainless steel, involving net belt, shelf, and shield. Steaming machine comes complete with automatic up-and-down device, it makes cleaning easily. Under the normal condition, steaming machine adopts water to seal the steamer, preventing the thermal energy from going out. It takes approximately two minutes to steam the noodle. (Thickness and ingredient dictate the duration).

Cutting device

Cutting device largely comprises two typesï¼šBlock and Round, being used for manufacturing different shapes of products.
The density of wave is adjustable, central control adjusts the weight of product without switching off. The noodle after cutting device falls into the boxes automatically, the measurement of box is customized according to the needs of clients. Cutting device and boxing device are made of stainless steel. Cutting device and boxing are the key components of the production line, these two devices impact the shape of instant noodle significantly.

Fryer

Fryer comprises pot, storage tank, heat exchanger, and strainer. The consistency of oil content and the accuracy of temperature of oil are the key in operation. The duration and speed of noodle in fryer are controlled automatically by central control. Meanwhile, central control shows the real time temperature of oil, and motivates machine refill the oil automatically. Strainer sifts the impurity out by oil circulating inside. Automatic up-and-down device make cleaning easily.

Seasoning-adding device and Cooling machine

Seasoning-adding device and cooling machine are the following parts of fryer. Mostly, seasoning-adding device is applied to crispy noodle production line, the configuration is customized according to the needsï¼Œseasoning includes liquid or solid. Cooling machine cools off the temperature of instant noodle, relatively low temperature prevents the finished products from going bad. Reasonable design and top quality materials of cooling machine guarantee the temperature of finished products cools down evenly and rapidly.

País:	China
N º de Modelo:	-
Precio FOB:	0 ~ 1e+06 (Negociable) Obtener el precio más reciente
Lugar de origen:	Zhengzhou, China
Precio de pedido mínimo:	-
Cantidad de pedido mínimo:	1 Set
Detalle de embalaje:	-
El tiempo de entrega:	60-90
Capacidad de suministro:	6 Set per Month
Tipo de pago:	T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
Grupo de productos :	fried instant noodle machine