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Fresh pineapple is a delicious, nutritious fruit that is popular all over the world. It has a sweet, refreshing taste and is packed with vitamins and minerals that are essential for the body.
Fresh pineapple is grown and produced in many parts of the world, and Vietnam is one of the countries that produces high-quality fresh pineapple. Vietnamese fresh pineapple has a sweet, distinct aroma, a thick skin, firm flesh, and is rich in vitamin C, potassium, magnesium, and fiber.
Vietnamese fresh pineapples are carefully selected and harvested when they are fully ripe, and then processed and packaged under strict quality control standards. Vietnamese fresh pineapples can be consumed fresh on the domestic market or exported to other markets around the world.
There is also a wide variety of products made from fresh pineapple, such as sliced fresh pineapple, canned fresh pineapple, fresh pineapple juice, fresh pineapple jam, and more. Fresh pineapple products are not only a delicious fruit but also an important source of nutrition for human health.
With high quality, great taste, and reasonable prices, Vietnamese fresh pineapple products are highly appreciated by consumers and international partners.