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Bangladesh
Persona de contacto Towhidul
Dhaka, Dhaka Division
It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe or meat stufings. · Parwal can be is cooked in variety of ways such as a boiled for soups and stews, curried or fried. · Parwal soup is traditionally prepared for sick people in Nepal · In the cuisines of South Asia and the West Indies, it is often prepared with potatoes and served with yogurt on the side or used in subzis. · In Indonesia, pointed gourd is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed.
| País: | Bangladesh |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
