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Fresh Oranges
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Fresh Oranges

600 ~ 700 / Metric Ton

|

25 Metric Ton Minimum Order

País:

South Africa

N º de Modelo:

OAA

Precio FOB:

600 ~ 700 / Metric Ton Obtener el precio más reciente

Lugar de origen:

South Africa

Precio de pedido mínimo:

600 per Metric Ton

Cantidad de pedido mínimo:

25 Metric Ton

Detalle de embalaje:

-

El tiempo de entrega:

Within 7days

Capacidad de suministro:

-

Tipo de pago:

T/T, L/C

Grupo de productos :

Contactar ahora
Miembro Básico

Persona de contacto Gerald

22 Brander Street, Bi-Water Buildings, Suite 102,, Nelspruit, Other

Contactar ahora

Especificaciones del producto

  • Type: Orange
  • Cultivation Type: Organic
  • Color: Yellow
  • Grade: AA

Descripción del producto

Navel Oranges
 
 
    Nutrition Facts
 
    Navel oranges are available from November through May, with peak supplies in January, February and March. 
Navel oranges are easy to spot in your produce aisle. They're the ones with the formation opposite the stem end. 
Considered the world's finest orange for eating, navels are seedless, and they peel and segment easily.
 
    Juicy Fact
    
        For the best nutritional value and taste, juice only enough navel oranges to drink and enjoy right away!
        Navel orange segments are healthy and fun kid foods for snacks and lunches, that pack and travel well. 
Peel the orange, then gently separate the fruit along the natural divisions.
        Try this guilt-free treat: cut navel orange segments into low- or nonfat chocolate yogurt.
        Toss some navel orange sections on your favorite cereal, pancakes and waffles.
 
Valencia Oranges
 
    Valencia oranges-often called summer oranges-are actually available from February through October, with peak supplies 
    in May, June and July. Valencia oranges are small to medium sized, and they may have a few seeds. 
    They are usually thin-skinned.
 
    Juicy Fact
    Even though the fruit is deliciously sweet and completely ripe, Valencia oranges may occasionally "regreen" 
    in warm weather. When the fruit ripens on the tree, it turns a bright orange color, as usual. But the warm 
    temperatures of the season may make the skin reabsorb chlorophyll as it hangs on the tree, causing a ripe orange 
    to look partly green.
 
    
Moro (Blood) Oranges
 
    Moro oranges are available from January through mid April. Moros are small to medium sized with a thin skin and few or 
    no seeds. Slice open a Moro and you'll see a dramatic and beautiful bright red to deep maroon interior. 
    Take a bite and you'll become a fan of the intense orange taste that hints of fresh raspberry.
 
 
    Juicy Fact
    All oranges contain carotene — that's what makes them orange. 
    Moros get their red color from high concentrations of a pigment called anthocyanin, a powerful antioxidant that 
    neutralizes the effects of free radicals. Free radicals are the agents believed to be responsible for cancer, 
    aging and other health ailments.
 

País: South Africa
N º de Modelo: OAA
Precio FOB: 600 ~ 700 / Metric Ton Obtener el precio más reciente
Lugar de origen: South Africa
Precio de pedido mínimo: 600 per Metric Ton
Cantidad de pedido mínimo: 25 Metric Ton
Detalle de embalaje: -
El tiempo de entrega: Within 7days
Capacidad de suministro: -
Tipo de pago: T/T, L/C
Grupo de productos : Fresh fruits

Send a direct inquiry to this supplier

A:

Gerald < angelicgeneraltrading@angelic >

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