fresh loquat

Descripción del producto

Loquat,small evergreen trees, flowers in white, yellow fruit for. Florescence in September-November, the fruit matured in the second year from April to May. Eating not only flavor, nutrition is also abundant, according to the analysis, the main ingredients are sugar, protein, fat, cellulose, pectin, carotene, tannin, malic acid, citric acid were, potassium, phosphorus, iron, calcium and vitamins A, B, C and so on. In particular, the content of carotene rich in fruit ranking 3rd place. Moreover, the sugar-containing type is also abundant, primarily glucose, fructose and sugar composition, and rich in vitamin B commander, to protect eyesight and maintain skin health savings and promote the physical development of children will have very important role.