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Australian TROPICAL ROCK LOBSTER, 

Aus(Panulirus ornatus)Australian Tropical Rock Lobster (Panulirus ornatus), also known as ornate rock lobster is revered for their beautiful brilliant appearance and succulent white flesh that is firm and moist with a sweet medium to rich flavour. 
These lobster are harvested off the pristine waters from the coast of Torret Straits Island. The harvesting is strictly managed in accordance with the Fisheries Act ***4 and Fisheries Regulation ***8 which is enforced by the Queensland Fisheries Department (DAFF) and the Great Barrier Reef Marine Park Authority (GBRMPA). The fishery is managed under ecologically sustainable development guidelines and principles guaranteeing plentiful ongoing future supplies.The Queensland Tropical Rock Lobster fishery is recognized as one of the best managed Harvest fisheries in the world.
Tropical Rock Lobsters flesh is firm, with a sweet medium and rich taste; it retains its shape in most styles of cooking. Its flesh is found mainly in the tail. The legs of large Tropical Rock Lobsters also contain flesh. It is translucent when raw. When cooked, the flesh is white and opaque with orange tinges and the shell turns red. Tropical Rock Lobsters are said to be best when used for sashimi. They can also be poached, baked, barbecued, grilled, or steamed which makes Tropical Rock Lobster an excellent seafood dish. However, guard against over-cooking or the meat will become tough and leathery. Tropical Rock lobsters have excellent presentation potential, so must be taken not to damage the legs and head.