Fresh ginger

Descripción del producto

Ginger for edible and medicinal parts for its rhizome. Rhizome contains a variety of nutrients, it in addition to contain carbohydrate, protein, vitamins and minerals, also contains gingerol, zingerone, shogaols and ginger alcohol. Fresh ginger with special spicy, is widely adopted by the Chinese people spicy seasoning vegetables, "the ancestor of vegetables in the" in the title. Put some ginger cooking vegetables can make the food taste delicious fragrance, with ginger stewed fish can go Xingshan, tastist tim. Ginger except directly as a condiment, but also processed with ginger juice, ginger, ginger powder, ginger, ginger oil etc., also with salt, sugar, soy sauce stains made a variety of food. With acetic acid salt pickled ginger bud, is an important vegetable export product. In addition, is also a good medicine can inhibit intestinal abnormal fermentation, promoting gas excretion, improve blood circulation, with warm, sweating, belch, detoxification, and other roles, Jianwei, Zhen Tu, to cold, summer, sweating agent.