fresh ginger

Characteristics: Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: ****3 degree.

Ginger nutrition: Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating: Air-dried skin or washed clean

Preserved: Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Package:*0kg/carton,*0kg/mesh bag,*0kg/mesh bag, as your requirements

Stow: 1. about *3mt/*0' reefer for *0kg carton with inner plstic bag 

           2. about *6mt/*0'reefer for *0kg/*0kg mesh bag packing
Product origin: china
Our advantages: high efficiency and quality assurance.

Product standard: Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.