Fresh Dragon Fruit From Vietnam- 100% Natural Sweet with High Quality (HuuNghi Fruit) By HuuNghi Fruit,

Fresh Dragon Fruit From Vietnam- 100% Natural Sweet with High Quality (HuuNghi Fruit)

Precio FOB

Obtener el precio más reciente

1 ~ 1.5 USD / Kilogram ( Negotiable )

100 Kilogram Minimum Order

País:

Vietnam

N º de Modelo:

Precio FOB:

1 ~ 1.5 USD / Kilogram ( Negotiable )(Negociable) Obtener el precio más reciente

Lugar de origen:

VietNam

Precio de pedido mínimo:

1 per Kilogram

Cantidad de pedido mínimo:

100 Kilogram

Detalle de embalaje:

Carton of 2kg, 3kg or upon request

El tiempo de entrega:

15-30 days

Capacidad de suministro:

600000 Kilogram per Month

Tipo de pago:

T/T, L/C, D/A

Grupo de productos :

DragonFruit

Especificaciones del producto

Brand Name: HuuNghi Fruit
Certification: VietGAP, GlobalGAP
Grade: A
Cultivation Type: Common

Descripción del producto

Fresh Dragon Fruit the product is completely fresh, whole fruit and free of cracks, free of pests and chemicals with a variety of white or red flesh. This type of fruit has a range of health benefits.

Scientific Name	Hylocereus
HS Code	08109092
Origin	Binh Thuan, Long An, Tien Giang,…
Seasonal Availability	April October
Transportation	Road and sea transport. Temperature: 5-24â„ƒ
Storage	Humidity maximum: 85%.
Storage	Temperature: 5 10â„ƒ
Markets	Satisfying demands of China (80% of exporting volume), USA, Hongkong, Canada, Netherlands,…
Applications	For breakfast, snack, dessert, combined with yogurt
Type	White flesh
Type	Red flesh
Taste	Slight sweet
Texture	Fleshy berry, creamy
Color	Bright pink to dark pink skin
	Bright green to greenish-yellow spines
	White or red flesh depending on the variety
	Black seeds
Visual Appearance	White flesh: ellipse
Visual Appearance	Red flesh: quite round
Weight	350 grams 650 grams per a fruit
Size	12.5 16.0 centimeters including a sepal
Ripeness	No green color on skin
Packaging	Carton of 2kg, 3kg or upon request
Shelf Life	Within 7 days from the date of receipt
Storage Conditions	Humidity maximum: 85%
Storage Conditions	Temperature: 5-10â„ƒ
Grade	A
Certifications	VietGAP, GlobalGAP
Technology	VHT (Vapor Heat Treatment)
Brix	≥ 12°
E.coli	In accordance with government regulations

Dragon fruit is considered a potential product of Vietnam for exporting. This type of fruit is grown in Binh Thuan, Long An, Tien Giang,…
A picture containing fruit, indoor, pitahaya, rambutan Description automatically generated

A picture containing fruit, indoor, pitahaya, rambutan Description automatically generated

Vietnamese dragon fruit is famous in 2 types including white flesh and red flesh. While white flesh dragon fruit is a soft fruit, which has a slightly sweet and cool taste, red flesh dragon fruit is a new, strange, delicious, and very nutritious product. The seeds like black sesame seeds are mixed into the flesh, and the fleshy layer is usually consumed in the form of fresh fruit, with a sweet aroma. Red flesh dragon fruit is currently very popular in the fruit market in Vietnam and other countries around the world.
Dragon fruit has a variety of health benefits. This product contains Vitamin C and B3 to cool off our bodies. Furthermore, dragon fruit is rich in Vitamin A which is essential for retina, brightness, and vision of the eye. Tiny seeds have fat and protein content. Dragon fruit is able to improve cardiovascular health by increasing good cholesterol. Besides that, iron and protein content prevent anemia and protect the stomach wall, support the immune system, and make skin beautiful. On the other hand, the soluble fiber supports the weight loss process, lowers blood sugar, strengthens the bowel, and prevents colon cancer.
A picture containing pitahaya, fruit, indoor, plastic Description automatically generated

A picture containing pitahaya, fruit, indoor, plastic Description automatically generated

Fresh dragon fruit is treated with vapor heat treatment (VHT) when the core temperature of the fruit reaches 46.8°C or is higher for at least 40 minutes, with a relative humidity of 90% or more. After being treated with cold water, dragon fruit is cooled in about 10 minutes, which is followed by forced air cooling to bring the fruit temperature back to room temperature. This technology helps to handle a number of pests and diseases harmful to fruits after being harvested, to reduce the rate of transpiration, endogenous ethylene production, respiratory intensity,… thereby lasting longer shelf life, storage time, decreasing post-harvest losses, and satisfying the standards for export.
According to Tridge, the largest consumers of Vietnamese dragon fruit are China (80%), the United States of America, and France. In addition, Vietnamese dragon fruit has also been exported to many other countries globally, such as Hong Kong, Netherlands, Thailand, Canada, India, Australia, and UAE.

País:	Vietnam
N º de Modelo:	-
Precio FOB:	1 ~ 1.5 / Kilogram ( Negotiable ) (Negociable) Obtener el precio más reciente
Lugar de origen:	VietNam
Precio de pedido mínimo:	1 per Kilogram
Cantidad de pedido mínimo:	100 Kilogram
Detalle de embalaje:	Carton of 2kg, 3kg or upon request
El tiempo de entrega:	15-30 days
Capacidad de suministro:	600000 Kilogram per Month
Tipo de pago:	T/T, L/C, D/A
Grupo de productos :	DragonFruit