Precio FOB
Obtener el precio más reciente3 ~ 4 USD / Kilogram
|5 Metric Ton Minimum Order
País:
China
N º de Modelo:
N/M
Precio FOB:
3 ~ 4 USD / Kilogram Obtener el precio más reciente
Lugar de origen:
-
Precio de pedido mínimo:
3 per Kilogram
Cantidad de pedido mínimo:
5 Metric Ton
Detalle de embalaje:
25kg/bag or as your request
El tiempo de entrega:
7-15days after confirmed the order
Capacidad de suministro:
5000 Metric Ton per Month
Tipo de pago:
PayPal, Money Gram, Western Union, L/C, T/T
Grupo de productos :
Persona de contacto Ms. zoey
sanquan, Zhengzhou, Henan
Xanthan Gumis a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.
Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions
Application.:
|
Applications |
Proportioning (%) |
Functionalities |
|
Fruit Juice Beverage |
0.2 -0.3 |
Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing |
|
Dairy Drink |
0.01- 0.2 |
Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent |
|
Canned Fruit |
0.2 - 0.3 |
Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance |
|
Ice Cream |
0.1- 0.3 |
Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability |
|
Jelly |
0.5 - 2.5 |
Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly |
|
Gel Food |
0.5 - 1.5 |
Thicker, Promote Gel Formation, Improve Thicker |
|
Soy Sauce & Oyster Sauce |
0.05 - 0.1 |
Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness |
|
Salad Dressing |
0.1- 0.3 |
Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling |
|
Frozen Food |
0.1 - 0.2 |
Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance |
|
Sausage & Luncheon Meat |
0.2 - 0.3 |
Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food. |
|
Canned Meat |
0.1-0.2 |
Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing |
|
Instant Food |
0.2- 0.3 |
Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption |
|
Cheese |
0.2 -0.5 |
Accelerate Curding, Shape-Keeper, Dehydrate Resistance |
| País: | China |
| N º de Modelo: | N/M |
| Precio FOB: | 3 ~ 4 / Kilogram Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | 3 per Kilogram |
| Cantidad de pedido mínimo: | 5 Metric Ton |
| Detalle de embalaje: | 25kg/bag or as your request |
| El tiempo de entrega: | 7-15days after confirmed the order |
| Capacidad de suministro: | 5000 Metric Ton per Month |
| Tipo de pago: | PayPal, Money Gram, Western Union, L/C, T/T |
| Grupo de productos : | chemical |
