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China
Persona de contacto Angela
Qingdao, Shandong
Properties: pale yellowish
powder, odorless and tasteless, can dissolve in water, but
insoluble in alcohol and other organic solvent. This product is
a natural polysaccharide compound extracted from kelp. Its
viscosity is in l% solution ****0 cps(Brook field viscometer)..
The chemical compound sodium alginate is the sodium salt of
alginic acid. Its form as a gum, when extracted from the cell
walls of brown algae, is used by the food industry to increase
viscosity and as an emulsifier. It is also used in indigestion
tablets and the preparation of dental
impressions.Food Grade Sodium
Alginate has no discernible flavor.
Uses
Bakery
jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings,
Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry
mixes, Icings Thickening.
Water
holding properties: frozen foods, pastry fillings, bakery
icings, dry mixes, fruit preparations
Stabilizing
purposes: dressings, toppings, sauces, gravies, soups, milk
shakes
Gel-forming
properties: puddings, mousses, pie and pastry fillings, dessert
gels, restructured foods.
Composition
| País: | China |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
