Food Grade Flavor Vanillin

Descripción del producto

Vanillin   â—† Product description  

CAS No.：*******5

Chemicalname：*-methoxy**-hydroxybenzaldehyde

Molecular：C8H8O3

RelativeMolecularMass：**2.*5

QualityStandard：Conform tothe standard of FCC and GB********8.

 

· Physicalform： fine,white to slightlyyellow crystals,usually needle-like;affected bylight.Odor: order andtasteofvanilla.

· Solubility：Solublein alcohol,chloroform,ether.1 gvanillinis solublein **0 mln/ater at *5℃,in *0ml glycerin,in *0mln/aterat *0℃

· Melting range：*1.*****3.0℃

· Assay(on dried basis)：*7.0% min.

· As：3mg/kg max.

· Heavy metals(on pb basis)：*0mg/kg min.

·Loss on drying：0.5% max.

Vanllin is one of the most important edible flavors with the frang rance of vanilla and milk. It is an indspensable and important raw material in food addtive industry and is widely used in food, sweets,candy,ice cream,drinks and cosmetics as fragrance enhancer and fixative.It is also used as feed additive,pharmaceutical intermediate and as brightener in electroplating industry.

    Innet *0kg *5kg fibre drums;in net *5kg cartons; In net 0.5kg plastic bags packed in  net *0 kg cartons.

The product should be storedin a cool, dry and ventilated n/are-house,avoid offensive odors pollution and kept awayfrom fire source.Handlewithcare:sunlight and rain should be prevented during transportation,mixedloading and transporta-tion with hazardous substances should be prohibited. On condition that the requirements are met.Hhe pacling is ntact and sealed; the shelflife will be 2years.