Descripción del producto

Gardenia green a kind of natural edible pigment which extracted from dried gardenia fruit.Its main components are crocin and cricetin.The powder color from primrose to scarlet is soluble in water, but insoluble in oil and absolute alcohol.The environment PH value has little influence on its hue. At PH 2.**6.0, it becomes a little unstable; at PH 7.0 or above, it is stable.And, it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry.
 
Basic Information:
 
Product Name:Gardenia Green
Botanical Name: Fructus GardeniaeP.E.
Part Used:Flower
Specification: E**-E**0
Appearance: Green Powder
 
Extraction Method:
 
Gardenia Green, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation.
 2.Characteristics:
The appearance of gardenia blue is light green to dark green powder or liquid. It can easily dissolve in water, ethanol solution and propylene glycol solution, can not dissolve in organic solvent.
 
Usage Reference:
 
The maximun usage limit for instant rice & flour products is 0.5g/kg, for jam and cabdy is 0.3g/kg, and for other products is 0.g/kg
 
Application :
 
Widely used in instant rice & flour products, jam, fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), candy, topping, imitation wine.
 
Technical Specification: