Descripción del producto

Cassava (manioc) fresh rate of ****0% dry matter, ****2% starch, protein, fat, fiber, ash of **0g are respectively 0.8 to 2.5 g, 0.2 - 0.3 g, 1.1 to 1.7 g, 0.6 to 0.9 g mineral salts and vitamins in **0 g of cassava is *8.8 to *2.5 mg Ca, *2.5 to *5, 4 mg P, 0.*2 mg B1, 0.*2 mg B2, 0.5 mg PP. In cassava, the amino acid levels are not balanced, redundant Arginin but lacks the sulfur-containing amino acid. In cassava, the amino acid levels are not balanced, but lacks the redundant Arginin sulfur-containing amino acid. Nutrient composition differ depending on variety, planting, some months after planting and harvest analysis techniques. Nutrient composition phụ thuộc Differ on variety, planting, some months after planting and harvest analysis techniques. Cassava leaves in the dry ingredients with **0% sugar + starch containing *4.2%, protein *4%, fat 6%, fiber *1%, minerals 6.7%, xanhthophylles **0 ppm (Yves Froehlich, Thai Van Hung ***1 ). Cassava leaves in the dry ingredients with **0% sugar + starch containing *4.2%, protein *4%, fat 6%, fiber *1%, minerals 6.7%, xanhthophylles **0 ppm (Yves Froehlich, Thai Van Hung ***1). Cassava leaf protein is quite sufficient essential amino acids, rich in lysine but lacking methionine Cassava leaf protein is quite sufficient essential amino acids, rich in lysine but lacking methionine.