Descripción del producto

Fagopyrum tataricum, also called tartar buckwheat, is the only polygonaceae plant used in food. In China, it is mainly planted in the Southwest, the Yunnan-Guizhou Plateau, and Shanxi and Shaanxi provinces. Research indicates that bioflavonoid is the major functional factor in the health-keeping function of fagopyrum tataricum. Fagopyrum tataricum flavonoid has favorable effects on coronary heart disease, cardiovascular and cerebral diseases and peripheral blood vessel diseases and has good preventive action against and supplementary treatment effect to diabetes, hyperlipidemia, and hypertension without any adverse side effects. This Fagopyrum tataricum flavonoid product is developed by the Agricultural Products Utilization Institute, Shanxi Academy of Agricultural Sciences. The product is in yellowish powder. Its purity amounts to *0% in the test and appraisal conducted by Hong Kong Institute of Biology. Upon request, the purity can be achieved up to *5% to meet the special requirement from the fields of medicine and healthy food. For its main physics and chemical indices. Fagopyrum tataricum flavonoid is a natural product made from high quality fagopyrum tataricum planted in the mountainous areas in the northern and central parts of Shanxi province, free from industrial pollution and fertilizer and pesticide. Advanced processing technique produces no waste gas, no waste water no industrial residue and no harmful or poisonous substances.