Precio FOB
Obtener el precio más reciente3.07 ~ 3.11 / ( Negotiable )
|12240 Unit Minimum Order
País:
Tunisia
N º de Modelo:
EVOO_001
Precio FOB:
3.07 ~ 3.11 / ( Negotiable )Obtener el precio más reciente
Lugar de origen:
Tunisia
Precio de pedido mínimo:
3.07
Cantidad de pedido mínimo:
12240 Unit
Detalle de embalaje:
Dark Glass Marasca Bottle
El tiempo de entrega:
FOB // CFR
Capacidad de suministro:
24480 Unit per Week
Tipo de pago:
T/T, Western Union, Money Gram, PayPal, Other
Grupo de productos :
Persona de contacto Ms. Haussine
Republic Ave. Laatiri Bldg., Hammam Sousse, Sousse
>> Traditionally Hand Harvested (Friendly for the Olives and for the Olive Tree), as opposed to Mechanical Harvest which hurts trees with an aggressive harvesting method, as its the case in Spain, Italy, Greece…etc.
>> Olives
are moved from the field immediately to the Press: The Best
Olive oil is obtained by pressing the olives that have been
harvested the
same day. This way the olives are not oxidized and
the output in Olive oil is just the best you can have. Our Press is
in the middle of Olive Fields.
>> Our Olive Oil is 1st
Cold Pressed. The olives stay inside stalls, waiting their
turn, like small, black mountains. When their time comes, the
fruits enter the mill and are crushed by the stone to a paste
that will be pressed into oil. The oil-water mixture exiting
the press is separated by gravity. We do not use Heat (which
increases quantity but decreases the quality of the Olive Oil). We
cold-press our Olives for the Best Possible Olive Oil. This results
in low acidity and low PV of our Olive Oil.
País: | Tunisia |
N º de Modelo: | EVOO_001 |
Precio FOB: | 3.07 ~ 3.11 / ( Negotiable ) Obtener el precio más reciente |
Lugar de origen: | Tunisia |
Precio de pedido mínimo: | 3.07 |
Cantidad de pedido mínimo: | 12240 Unit |
Detalle de embalaje: | Dark Glass Marasca Bottle |
El tiempo de entrega: | FOB // CFR |
Capacidad de suministro: | 24480 Unit per Week |
Tipo de pago: | T/T, Western Union, Money Gram, PayPal, Other |
Grupo de productos : | Extra Virgin Olive Oil |